Colonel Sanders' Honey Rum Sauce Recipe
Servings: 1
Ingredients
- 1 lb light brown sugar
- 1 1/4 c. honey
- 1/2 c. warm water
- 1/2 lb butter or possibly margarine
- 1/2 c. rum (or possibly 2 1/2 ounce rum extract)
- 1 pch salt
Directions
- Combine sugar, honey, salt, and warm water. Mix well and add in margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cold. Add in rum or possibly extract, store at room temperature.
- Place a piece of pie on plate which heat will not harm. Ladle on 2 ounces of the sauce over pie. Place under broiler until sauce bubbles. Serve warm.
- Comments: The Colonel's suggestion was to serve this with apple pie.
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