Cole Slaw With Vinegar Dressing Recipe
Servings: 12
Ingredients
- 1 c. WATER
- 12 lb CABBAGE WHITE FRESH
- 1 3/4 lb SUGAR, GRANULATED 10 LB
- 2 tsp PEPPER BLACK 1 LB CN
- 1 quart VINEGAR CIDER
- 2 Tbsp. PAPRIKA Grnd
- 1 ounce SALT TABLE 5LB
Directions
- 1. TRIM, WASH AND PREPARE CABBAGE AS DIRECTED ONRECIPE NO. M00001.
- 2. COMBINE PEPPER, SALT, SUGAR, VINEGAR AND WATER. MIX WELL.
- 3. POUR DRESSING OVER CABBAGE; TOSS LIGHTLY Till WELL MIXED.
- 4. COVER; Chill Till READY TO SERVE.
- 5. SPRINKLE WITH PAPRIKA JUST BEFORE SERVING.
- NOTE:
- 1. IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY SHREDDED CABBAGE.
- NOTE:
- 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
- SERVING SIZE: 1/2 C. (2
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 532g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 986mg | 41% |
| Potassium 708mg | 20% |
| Total Carbs 88.79g | 24% |
| Dietary Fiber 9.6g | 32% |
| Sugars 78.14g | 52% |
| Protein 4.85g | 8% |
