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Cold Strawberry/Banana Pie Recipe

by Global Cookbook

Ingredients

2 x bananas sliced

1 1/3 lt strawberries sliced (reserve at least 2 of graham cracker crust strawberry glaze

Directions

1. Start with the bananas and layer them on the bottom, then layer the strawberries on top. Continue doing this till the pie is full.
2. Pour the glaze on top so it covers the pie and the fruit on the bottom is covered. For a small pie just 1 jar of glaze for a large one 2.
3. Chill for 5-6 hrs. Garnish with the strawberries and serve with whipped cream. .SH Variation: Add in sliced Kiwi as a third layer.
4. Author's Notes: I make a strawberry/banana pie thats very simple. It is a very refreshing summer treat!
5. To save time I usually buy the crust and the glaze. But you can get the recipe for the crust off the back of a graham cracker box. As far as the glaze goes maybe someone on the net has a recipe for this. I just find it easier to use it from the store. It's mostly made of sugar. It can usually be found next to the Strawberries.
6. Difficulty : easy. Precision : measure ingredients.

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