Cold Cream Of Mango Soup Recipe
Servings: 1
Ingredients
- 1 can apricots
- 2 c. fresh mangoes, peeled and finely diced
- 1 quart vanilla ice cream
- 16 ounce plain lowfat yoghurt
- 1/2 quart coffee cream
- 1/2 c. lowfat milk
Directions
- Puree the apricots first then add in the rest of the ingredients.
- Mix all ingredients in a processor. If too thick add in lowfat milk a little at a time to make the soup a creamy consistency. Serve ice cool and garnish with diced mango.
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