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Cold Buttermilk And Shrimp Soup Recipe

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0 votes | 1825 views
Servings: 4

Ingredients

Cost per serving $2.31 view details
  • 1 quart Buttermilk
  • 1 Tbsp. English style dry mustard
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1/2 lb Cooked shrimp, peeled, devei ed and minced
  • 1 x Cucumber, peeled, seeded, an finely minced
  • 2 Tbsp. Fresh chives, chopped Additional shrimp and cucumb r slices for garnish

Directions

  1. In a large bowl, whisk together the buttermilk, mustard, salt and sugar.
  2. Add in the minced shrimp, minced cucumber, and chives and stir till well combined. Refrigeratethe soup, covered, for 3 hrs or possibly till very cool. Garnish each serving with a whole shrimp and a slice of cucumber.
  3. Makes about 5cups. a 1944 Gourmet Mag. favorite.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 4 servings
Calories 170  
Calories from Fat 30 18%
Total Fat 3.35g 4%
Saturated Fat 1.55g 6%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 966mg 40%
Potassium 538mg 15%
Total Carbs 14.46g 4%
Dietary Fiber 0.5g 2%
Sugars 13.39g 9%
Protein 20.06g 32%

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