Ingredients
- 1 tbsp unflavored gelatin
- 1/4 cup water
- 1 3/4 cup hot water
- 1/4 cup sugar
- 3 tbsp NESCAFE CLASSIC
- Sugar Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 2 tbsp brandy (optional) or to taste
- 1 can 160 g NESTLE Cream
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Coffee Jelly with Cream
Time: 5 minutes prep, 15 minutes cook
Directions
- Soften gelatin in 1/4 cup water. Add 1-3/4 cups hot water and 1/4 cup sugar. Cook over medium heat until sugar and gelatin are dissolved.
- Stir in NESCAFÉ Classic and pour mixture into 4 or 6 custard cups. Refrigerate to set. Place remaining 1/2 cup sugar in saucepan.
- Add an equal amount of water and cook syrup for 2-3 min. Stir in brandy if desired. Let cool.
- Top coffee gelatin with a teaspoonful of NESTLÉ Cream. Serve with brandied syrup.
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Summary
I got this recipe from Nestle. It is fun to make and yummy to taste!
