This is a print preview of "Coffee Ice Cream" recipe.

Coffee Ice Cream Recipe
by Easy Cook - Laka kuharica

Coffee Ice Cream

Delightful, cool and smooth dessert for coffee lovers.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 6

Ingredients

  • 2 cups cream
  • 2 cups milk
  • 3/4 cup sugar
  • 2 tbs instant coffee granules
  • 6 yolks
  • 1 tbs vanilla extract

Directions

  1. Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat; remove from the heat and set aside.
  2. Beat the egg yolks in a medium bowl.
  3. Whisk 1 cup of the hot cream into the egg yolks. Add the vanilla extract.
  4. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over low heat, stirring constantly until slightly thickened, about 4-5 minutes.
  5. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for at least 2 hours.
  6. Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions).
  7. Transfer to plastic container and place in the freezer for a few hours before serving.
  8. Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  9. Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).