Coconut Thai Curry Recipe and a Review Recipe

Ingredients

• Coconut Thai Curry
• 1 onion, diced
• 1/2 " piece fresh ginger, grated
• 1 carrot, sliced into matchsticks
• 1 tsp. coconut oil
• few drops sesame oil
• 1 clove garlic, minced
• 1 small head cauliflower, cut into florets
• 1/2 head broccoli, cut into florets
• 1 red pepper, cut into matchsticks
• 14 oz. can of light coconut milk
• 1 1/2 T. Mountain Rose Herbs Thai Curry seasoning
• 1/2 tsp. sea salt
• small hand full fresh basil, chopped
• cooked brown rice
View Full Recipe at Meatless Mama