This is a print preview of "Coconut Custard" recipe.

Coconut Custard Recipe
by Pam

Coconut Custard

This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12 servings

Goes Well With: any meal

Ingredients

  • 1 stick butter, melted
  • 2 cups sugar
  • 1 cup flour
  • 2 tsp. nutmeg
  • 8 eggs
  • 2 tsp vanilla
  • 4 cups milk
  • 2 cups coconut

Directions

  1. Stir sugar, flour and nutmeg into melted butter.
  2. Stir until smooth.
  3. Add eggs. Mix well.
  4. Slowly stir in milk and vanilla
  5. Mix until smooth
  6. Stir in coconut.
  7. Pour into a 13 x 9 greased pan.
  8. Let stand for five full minutes before baking.
  9. The mixture will form it's own crust.
  10. Custard will be firm and lightly browned
  11. Chill and enjoy.