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Coconut Custard

Ingredients

  • 1 stick butter, melted
  • 2 cups sugar
  • 1 cup flour
  • 2 tsp. nutmeg
  • 8 eggs
  • 2 tsp vanilla
  • 4 cups milk
  • 2 cups coconut
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Coconut Custard

by Pam
Time: 10 minutes prep, 40-45 minutes cook
Servings: 12 servings
 

Directions

  1. Stir sugar, flour and nutmeg into melted butter.
  2. Stir until smooth.
  3. Add eggs. Mix well.
  4. Slowly stir in milk and vanilla
  5. Mix until smooth
  6. Stir in coconut.
  7. Pour into a 13 x 9 greased pan.
  8. Let stand for five full minutes before baking.
  9. The mixture will form it's own crust.
  10. Custard will be firm and lightly browned
  11. Chill and enjoy.
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Summary

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1 vote | 2070 views
0 reviews | 2 comments

This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.

Comments

  • John Spottiswood
    John Spottiswood
    July 6, 2010
    This looks really tasty, Pam. I've never tried coconut custard, but you've convinced me to give it a shot!
    1 reply
    • Pam
      Pam
      July 7, 2010
      I think you will like it as its a bit different from most desserts. My husband can't get enough when I make it. Thanks for your comment.