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2 MED. YELLOW ONIONS/1 LGE. RED, IF AVAILABLE, SLICED
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1 MED. GREEN PEPPER, SLICED
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2 MED. CARROTS, SLICED
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14 OUNCES FRESH TOMATOES, DICED
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2 TBLSPNS. COCONUT OIL
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1 TEASPOON CORIANDER
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1/2 TEASPOON CARDIMON
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1/4 TEASPOON CUMMIN SEEDS
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2 TEASPOON VOGUE INST. CHICKEN FLAVORED BASE
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1/2 TEASPOON SEA SALT
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1 TEASPOON CURRY POWDER
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1/2 TEASPOON CELERY SALT
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3 GARLIC CLOVES, MINCED
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1 LB. BAG CHICKPEAS, COOKED AND DRAINED
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1 TEASPOON TURMERIC POWDER
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1/4 TEASPOON CUMIN POWDER
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1 -13.5 OUNCES COCONUT MILK
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2 TEASPOONS COCONUT FLOUR
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PARSLEY LEAVES TO GARNISH
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