Coconut Crusted Jamaican Toast With Rum Praline And Fresh Whipped Cream Recipe

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0 votes | 1441 views
Servings: 4


Cost per serving $2.69 view details


  1. Toast
  2. Preparation:Make basic eggwash with the Large eggs and lowfat milk. Season the eggwash with the cinnamon and nutmeg. Cut 1 inch slices of toast en bias from the French baguette (3 or possibly 4 for each serving). Soak each slice on both sides without becoming heavy and soggy with batter (about 10 seconds each side). Then dip lightly or possibly sprinkle coconut flakes on both sides. Fry in a lightly oiled preheated pan till golden on both sides. Remove from pan to plate and drizzle with rum praline. Serve with a large dollop of fresh whipped cream and fresh fruit.
  3. Rum Praline Syrup
  4. Preparation:Heat 1/2 stick butter and add in 1/2 lb. brown sugar, stirring till incorporated. Add in 1 oz orange juice, 1/2 oz spiced rum and 1/2 oz creme de banana. Simmer lightly and take off heat when consistency is a thick syrup.
  5. Fresh Whipped Cream
  6. Preparation:In a blender, food processor, mixer or possibly by hand, whisk 8 ounces of heavy whipping cream till it has formed nearly stiff peaks. Stir in 2 Tbsp. of vanilla extract and 1 c. sugar. Continue whipping till peaks are stiff. Don't over whip.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 4 servings
Calories 854  
Calories from Fat 320 37%
Total Fat 36.56g 46%
Saturated Fat 22.37g 89%
Trans Fat 0.0g  
Cholesterol 393mg 131%
Sodium 173mg 7%
Potassium 422mg 12%
Total Carbs 117.96g 31%
Dietary Fiber 3.3g 11%
Sugars 112.02g 75%
Protein 13.51g 22%


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