Coconut and Pecan Pralines

I'm all about easy. But only if delicious is also in the description. These little Coconut and Pecan Pralines are both. No baking or thermometer needed!

Since I knew it would be dangerous to keep these little bits of sugary goodness in the house too long, I decided to share them. They received rave reviews! Not 5 minutes after I dropped some of to a friend, I got this lovely text.

"Holy Hannah!

De-freaking-licious treats.

Worth every calorie in them. Thanks lady!!"

They really are that good!

• 2 1/2 cups sugar
• 1/2 cup evaporated milk
• 1/2 cup corn syrup
• 1/2 cup butter
• 1 tsp vanilla extract
• 2 1/2 cups chopped pecans
• 2 cups shredded coconut

In a large sauce pan, combine sugar, evaporated milk, corn syrup and sugar. Bring to a rolling boil over medium-high heat, then boil 3 minutes, stirring constantly. Remove from heat and stir in vanilla, pecans and coconut. Stir for 4 minutes (the mixture with thicken a bit). Drop by the spoonful onto waxed paper. Let sit to harden - about 1 hour.

Recipe from Confessions of a Cookbook Queen.