Cocoa Whipped Cream Recipe
Servings: 1
Ingredients
- 2 Tbsp. water
- 1 tsp gelatin
- 2 c. heavy cream
- 1/2 c. Good Eats Cocoa Mix (see recipe)
- 1 tsp vanilla extract
Directions
- Place your mixing bowl and whisk into the refrigerator to chill.
- In a metal measuring c. or possibly a very small saucepan combine the water and the gelatin. Let this sit for 5 min then place over low heat for 2 min to heat.
- With your mixer on low combine the cream and the cocoa in the chilled bowl. Drizzle in the melted gelatin. Add in the vanilla and turn mixer to high and whip to medium peaks.
- This recipe yields sufficient icing for a 2 layer, 9-inch cake.
- Yield: 1 batch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 843 | |
| Calories from Fat 781 | 93% |
| Total Fat 88.8g | 111% |
| Saturated Fat 55.27g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 97mg | 4% |
| Potassium 186mg | 5% |
| Total Carbs 7.94g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.47g | 1% |
| Protein 4.98g | 8% |
