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2 votes | 1668 views

I have tested various cocoa spice rub recipes on myself and my family and friends and have modified ingredients and their amounts according to their comments and likings.
This is great for pork tenderloin or spare ribs which can be prepared in the oven or on the grill.

Ingredients

Cost per recipe $4.08 view details
  • 1 tablespoon ancho chili powder (chili powder will suffice)
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon ground ginger
  • 2 teaspoons ground nutmeg
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon ground black pepper (I prefer 1 tablespoon white peppercorns toasted in a pan and ground)
  • 4 teaspoons sea salt or kosher salt
  • 1 1/2 teaspoons white sugar
  • 1 tablespoon dark brown sugar

Directions

  1. Mix ingredients together and store in an airtight container for up to 3 months.
  2. Great for pork spare ribs or pork tenderloin especially when prepared on the grill.
  3. The smell from the oven or grill is oh so heavenly!
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 127g
Calories 352  
Calories from Fat 60 17%
Total Fat 7.06g 9%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9339mg 389%
Potassium 904mg 26%
Total Carbs 72.92g 19%
Dietary Fiber 19.9g 66%
Sugars 25.88g 17%
Protein 10.63g 17%

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Comments

  • Carrie Hollister
    July 11, 2011
    I am going to be editing this. I had some typo issues and it needs some tweeking! Thanks guys! Any suggestions or constructive criticism is ALWAYS welcome. This was the first one I posted but try the Tangy Chicken Kebabs! They are delicious!

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