Ingredients
- vegetable cooking spray (one 9-inch round cake pan)
- 6 Tbsp. unsweetened cocoa
- 1 c. cake flour
- 1 c. whole wheat pastry flour
- 3/4 c. granulated sugar
- 3/4 tsp baking soda
- 1/2 tsp baking pwdr
- 1/2 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 1/2 c. liquid egg substitute
- 2 1/2 Tbsp. canola oil
- 1/2 c. strained prunes (baby food)
- 1/2 c. strained pears (baby food)
- 1 Tbsp. fresh lemon juice
scroll for more
Cocoa Spice Cake (Graham Kerr)
Servings: 12
Directions
- Preheat oven to 350F (180C). Spray a 9-inch (27cm) round cake pan with vegetable oil cooking spray.
- In a large bowl, combine the DRY ingredients, whisking till completely mixed.
- In a medium bowl, combine the WET ingredients, including the lemon juice.
- Stir the WET into the DRY. Spoon into the prepared baking pan and bake for 30 min. Remove from the oven and place on a rack to cold for 15 min, then turn out of the pan. Sprinkle with powdered sugar.
- Serves
- CREDITS: Graham Kerr's Kitchen. A Heart Healthy Food sponsored by the Loma
- NOTES : Spicy chocolate snacking cake.
- Serves 12 - but 8 is morerealistic. Baked in a round cake pan.
scroll for more
