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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 379  
Calories from Fat 152 40%
Total Fat 17.27g 22%
Saturated Fat 7.17g 29%
Trans Fat 2.86g  
Cholesterol 51mg 17%
Sodium 332mg 14%
Potassium 56mg 2%
Total Carbs 53.38g 14%
Dietary Fiber 0.7g 2%
Sugars 35.09g 23%
Protein 3.59g 6%

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