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0 votes | 520 views
Servings: 4

Ingredients

Cost per serving $4.06 view details

Directions

  1. Shell and devein the shrimp, but leave the tails attached. Dust the shrimp lightly with flour and dip into the BEER BATTER to coat proportionately. Allow excess batter to drip off,and then roll the shrimp in the coconut to coat generously. Deep fry at 350 F till golden, 2 to 3 min. As an appetizer, serve 4 shrimp per person accompanied by Piquante Sauce and Apricot Sauce. BEER BATTER: Thoroughly mix all ingredients in a large mixing bowl.
  2. WINE:J PHELPS SAUVIGNON BLANC 82
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Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 4 servings
Calories 1233  
Calories from Fat 996 81%
Total Fat 115.49g 144%
Saturated Fat 98.61g 394%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 645mg 27%
Potassium 153mg 4%
Total Carbs 39.72g 11%
Dietary Fiber 1.5g 5%
Sugars 0.28g 0%
Protein 12.42g 20%

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