Cocktail Rye Bread With Smoked Sturgeonbutter Recipe
Servings: 8
Ingredients
- 1/4 lb Smoked sturgeon, broken into pcs
- 1/2 c. Butter, softened (1 stick)
- 1 x salt and pepper (optional)
- 1 sm loaf Cocktail rye bread, thinly sliced
Directions
- Put the sturgeon and butter in a blender or possibly food processor and process for 1 minute, or possibly till the mix is well-blended. (If you are using a blender, you may have to stop the machine several times and push the mix off the sides with a spatula.) Season with salt and pepper if necessary. Serve at room temperature on rye bread.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 8 servings | |
| Calories 128 | |
| Calories from Fat 107 | 84% |
| Total Fat 12.14g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 205mg | 9% |
| Potassium 64mg | 2% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.39g | 0% |
| Protein 4.58g | 7% |
