Clotilde's Feta & Herb Quick Bread Recipe

Ingredients

• Feta & Herb Quick Bread (adapted from Chocolate & Zucchini):
• 1 tbsp butter, melted
• 2 tablespoons sesame seeds
• 150 grams (1 1/4 cups) all-purpose flour
• 1 tablespoon baking powder
• 3 large eggs
• 60 ml (1/4 cup) olive oil
• 6 oz. container of plain unsweetened yogurt (I used Chobani plain Greek)
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly ground pepper
• 200 grams (7 ounces) sheep's milk feta cheese (or substitute goat cheese)
• 1 bunch mixed fresh herb leaves (I used flat-leaf parsley, basil, chives, mint, oregano & thyme), about 1 cup loosely packed, roughly chopped
View Full Recipe at Stacey Snacks