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CLEVER on ROASTED GARLIC clove Recipe
by Foodessa
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6 votes | 11957 views
3 reviews | 4 comments

An incredible way to simply roast GARLIC to its rich caramel luscious state.
Here is my very clever method on how to roast garlic to get the buttery cloves or garlic purée treasure out of every bulb.

For a detailed post...refer to:
http://www.foodessa.com/2010/08/clever-on-roasted-garlic-cloves.html

Prep time:
Cook time:
Servings: 12 bulbs
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Ingredients

  • . 12 large garlic bulbs
  • . e.v.Olive oil (about 1/2 tsp. (2.5ml) per bulb)
  • . 12 paper muffin liners

Directions

  1. . Pre-heat the oven to 375F/190C/Gas5. Place the oven rack at the bottom level.
  2. . Use a 12 unit muffin pan and distribute the paper liners throughout .
  3. . Slice off the top parts of each garlic bulb head...enough to expose them .
  4. . Pour the olive oil in each liner.
  5. . Place the garlic's cut part down in each individual muffin holder.
  6. . Cover the pan completely and wrap tightly with one piece of aluminium foil.
  7. . BAKE for 35-40 minutes depending on garlic head sizes.
  8. . Flavourful wishes from Claudia's kitchen...FOODESSA.com

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Reviews

  • LetsTryThat
    Reply
    August 13, 2010
    super great idea as I can freeze the heads also; thanx!
    I've cooked/tasted this recipe!
    • Swapna Chandran Dinesh
      Reply
      July 30, 2012
      Oh that is so yummm.. !!
      I've cooked/tasted this recipe!
      • A.L. Wiebe
        Reply
        February 22, 2013
        Omg, I am so glad I found this post! I asked DH, since he was going to the grocery store, to pick up a net bag of garlic bulbs (they usually contain 3 bulbs). He brought home a net bag of garlic all right...one that contained 36 bulbs!!! It's a good thing we like all things garlic, lol.
        Thanks for sharing, it was truly a time saver, and worked like a charm.
        I've cooked/tasted this recipe!

        Comments

        • ShaleeDP
          Reply
          ShaleeDP
          January 28, 2016
          looks nice and interesting.
          • Smokinhotchef
            Reply
            Smokinhotchef
            February 19, 2012
            Super Idea. It certainly makes more sense than the one at a time method.
            • Micheline
              Reply
              Micheline
              August 4, 2011
              What a great tip and idea! I used to roast one garlic bud at a time, I did not think they would freeze well. Thanks a lot Foodessa.
              • suzybel56
                Reply
                suzybel56
                March 24, 2011
                What a great idea, I have roasted one head in the oven, but didn't know you could freeze the garlic.

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