Cleo's Carrot Cake Recipe
Servings: 12
Ingredients
- 2 c. Flour
- 2 tsp Soda
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 2 tsp Vanilla
- 1 can (small) crushed pineapple, liquid removed
- 2 c. Sugar
- 1 c. Minced nuts
- 3 x Large eggs
- 3/4 c. Oil
- 3/4 c. Buttermilk
- 2 c. Grated carrots
- 1 c. Coconut
Directions
- Beat Large eggs, add in oil, buttermilk, vanilla, and sugar. Beat thoroughly; add in dry ingredients, mix well. Add in pineapple, carrots, coconut and nuts. Bake 55 min at 350 in greased 9 x 13 inch pan.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 194 | 44% |
| Total Fat 22.27g | 28% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 53mg | 18% |
| Sodium 219mg | 9% |
| Potassium 198mg | 6% |
| Total Carbs 55.48g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 35.8g | 24% |
| Protein 6.47g | 10% |
