Clean Eating Italian Style Shrimp

I think by now, most of you know that I’m a big fan of shrimp. I can’t cook a non-rubbery piece of fish to save my life. But I can cook a fantastic plate of shrimp! ~She says ever so modestly…~

The best part is that this dish comes together so quickly. It’s wonderful as a stand-alone dish, but would also be equally good over a plate of pasta or spaghetti squash.

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Clean Eating Italian Style Shrimp

(Makes 2 servings)

Ingredients:

• 1 pound frozen, pre-cooked shrimp
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 2 tablespoons tomato paste, no sugar added
• 1 tablespoon olive oil

Directions:

Place all ingredients in a skillet and cook until the shrimp are warmed through, stirring regularly.

Note: The measurements above are only suggestions. You can easily adjust all the seasonings to suit your own tastes.

Nutritional Content:

(Data is for 1/4 the finished recipe)

Calories: 157

Total Fat: 5 gm

Saturated Fats: 1 gm

Trans Fats: 0 gm

Cholesterol: 170 mg

Sodium: 221 mg (this can be lowered by using no-sodium tomato paste)

Carbohydrates: 3 gm

Dietary fiber: 0 gm

Sugars: 1 gm

Protein: 23 gm

Estimated Glycemic Load: 2

PLEASE NOTE: Nutritional Information estimated at Nutritiondata.com. Data may not be accurate and is subject to the availability of specific foods in their database. Where one ingredient is not listed, substitutions must be used. Therefore, you should not refer to this data as being exact. It’s more of a ballpark figure. The Gracious Pantry does not take responsibility for the inadequacies of the nutrition calculator used. This data is provided as a courtesy and general reference only. It is not exact.