Classic Tuna Salad Recipe
Servings: 1
Ingredients
- 1 can (12 ounces) starkist light tuna, liquid removed and flaked
- 1/4 c. Mayonnaise
- 2 tsp Lemon juice, lemon pepper seasoning
- 1 stalk celery, finely minced
- 2 Tbsp. Minced black olives or possibly pickle relish
- 1 x Hard cooked egg, minced
Directions
- Mix ingredients together and chill. For tuna heat, spread tuna salad on bread; top with favorite cheese and broil till bubbly.
- Notes: Makes 4 sandwiches
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 721 | |
| Calories from Fat 694 | 96% |
| Total Fat 77.92g | 97% |
| Saturated Fat 11.55g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 381mg | 16% |
| Potassium 173mg | 5% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.41g | 1% |
| Protein 5.82g | 9% |
