Classic Tex-Mex Salsa Recipe
Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!
Prep time: | Mexican |
Cook time: | Servings: 1 |
Goes Well With: Tex-Mex, all mexican food!
Ingredients
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Directions
- Combine all ingredients in a blender or food processor to your desired consistency. Simmer in a large saucepan for about 45 minutes. Serve chilled with tortilla chips, or as a condiment for anything Tex-Mex.
- Classic Tex-Mex Salsa is good for about two weeks in the fridge, or it can be preserved via the hot water bath method. Process for 10 minutes.