Classic Pie Crust Recipe

by Kate
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The holidays are my favorite time of the year! Families come together, everyone is (mostly) joyful, houses and trees are decorated, ovens are pre-heated and baking can be considered a seasonal sport. Well, maybe not to some, but in our home baking is my winter sport. One of the most versatile and impressive things that you can learn to make is a pie crust. Whether it’s for a main dish or a dessert, a homemade pie crust is SURE to impress. The original recipe calls for a food processor, but I don’t own a food processor so think that making this recipe by hand mixing counts as “adapting” the recipe. There is something so satisfying about hand making a pie crust and then watching it bake and hearing the chorus of “mmmmm’s” with that first bite…
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