Classic Chocolate Cake | Chocolate Cake Covered With Chocolate | Chocolate Cake Using Cocoa Powder | Second Blogoversary Recipe

Ingredients

• Makes two 6 * 2 inch cakes Maida / All purpose flour - 200 grams
• Sugar - 200 grams
• Baking powder - 1 tsp
• Baking Soda - 1/2 tsp
• Unsalted butter - 175 grams
• Eggs - 2 (At room temperature)
• Vanilla essence - 2 teaspoons
• Unsweetened cocoa powder - 35 grams
• Milk - 150 ml
• To Cover Cake With Melted Chocolate & For Decoration
• chocolate">Milk chocolate / Dark chocolate - 200 grams
• Dairy milk shots / Any chocolates balls - As required
• Chocolate sprinkles - As needed
• Oven / OTG Settings
• Heater / Rod select - Both
• Shelf / Tray placement - Center
• Temperature - 175°C or 180 °C
View Full Recipe at You Too Can Cook Indian Food…