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Classic Cannoli Cannoli Alla Siciliana Recipe

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0 votes | 1042 views
Servings: 6

Ingredients

Cost per serving $1.15 view details

Directions

  1. 1. Combine flour, salt, baking pwdr, 1 egg, sugar, & butter; mix well.
  2. 2. Gradually add in sufficient wine to make a hard dough. Knead till smooth & elastic. Roll into very thin sheets; cut into 12 squares.
  3. 3. Place metal cannoli tubes diagonally onto each square so tube divides each square into 2 triangles. Lay points of triangles over tubes so they meet in middle.
  4. Separate remaining egg & use a little of the egg white to moisten overlap.
  5. Press gently to seal.
  6. 4. Heat 3-4 inches deep extra virgin olive oil in deep pan. Fry cannoli till golden, drain well on paper towels, & cold. Remove metal tubes.
  7. 5. Combine remaining part of egg with ricottta cheese, orange flower water, candied orange, & chocolate & blend well. Fill cannoli with cheese mix. Sprinkle with confectioner's sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 309  
Calories from Fat 87 28%
Total Fat 9.74g 12%
Saturated Fat 5.49g 22%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 224mg 9%
Potassium 156mg 4%
Total Carbs 34.99g 9%
Dietary Fiber 1.1g 4%
Sugars 7.2g 5%
Protein 9.8g 16%

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