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Classic Baked Penne Rigate Recipe

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0 votes | 1513 views
Servings: 12

Ingredients

Cost per serving $0.63 view details
  • 1 lb Penne Rigate Pasta uncooked
  • 1/2 lb Italian Sausage cook, drain, chop
  • 1/2 lb Lean Grnd Beef cook, drain, chop
  • 52 ounce Classico Di Napoli Tomato And Basil Sauce
  • 4 c. Mozzarella Cheese shredded Parsley minced

Directions

  1. 1. Preheat oven to 350
  2. 2. Prepare penne rigate as package directs
  3. 3. In large bowl, combine penne rigate, sausage, beef, pasta sauce and 2 c. cheese; mix well
  4. 4. Turn into greased 13x9 baking dish; cover
  5. 5. Bake 45 min or possibly till warm and bubbly.
  6. 6. Uncover; top with remaining 2 c. cheese and parsley. Bake 10 min longer.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 226  
Calories from Fat 153 68%
Total Fat 17.03g 21%
Saturated Fat 8.03g 32%
Trans Fat 0.27g  
Cholesterol 49mg 16%
Sodium 538mg 22%
Potassium 120mg 3%
Total Carbs 1.87g 0%
Dietary Fiber 0.0g 0%
Sugars 0.51g 0%
Protein 15.6g 25%

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