Classic Baked Pasta Casserole Recipe
Servings: 12
Ingredients
- 1 pkt creamette mostaccioli, ziti, or possibly rotini uncooked, (1 lb)
- 1 lb bulk Italian sausage or possibly lean grnd beef, cooked and liquid removed
- 2 can classico di sicilia, (ripe olives and mushrooms) or possibly di napoli, (tomato and basil) pasta sauce, (26 ounce)
- 4 c. shredded mozzarella cheese minced parsley
Directions
- Preheat oven to 350F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 c. cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 min or possibly till warm and bubbly.
- Uncover; top with remaining 2 c. cheese and parsley. Bake 10 min longer or possibly till cheese melts. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 175 | 71% |
| Total Fat 19.39g | 24% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 475mg | 20% |
| Potassium 131mg | 4% |
| Total Carbs 1.69g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 15.16g | 24% |
