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Citrus Salted Bc Sablefish With Chantrelles And Smoked Salmon Risotto Cakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. tomato consomme (warm) (500 ml)

1 x salt and pepper, to taste

2 c. chanterelles (250 ml)

2 Tbsp. fresh Italian, or possibly flat parsley, whole leaves (30 ml)

1 x salt and pepper, to taste butter, to finish sauce (optional) Citrus Salted Baked BC Sablefish

6 x 5 ounce portions sable fish (six 140 g portions) citrus salt, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil (30 ml)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. Arborio rice (250 ml)	2 tablespoons	$4.19 per 80 ounces	$0.04
1 tsp grnd anise (5 ml)	1/8 teaspoon	$13.24 per 26 ounces	$0.00
1 clv garlic, minced	1/8 garlic garlic	$4.00 per pound	$0.00
1/2 x onion, minced	0.06 onion	$0.79 per pound	$0.01
1/2 c. pineapple juice (125 ml)	1 tablespoon	n/a
1/2 c. fresh parsley, roughly minced (125 ml)	1 tablespoon	$1.09 per cup	$0.07
3/4 c. sliced smoked salmon, preferably wild smoked salmon (175 ml) Chantrelles	1 tablespoon	$6.99 per pound	$0.34
3 Tbsp. butter (45 ml)	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1/4 c. shallots, sliced (60 ml)	1 1/2 teaspoons	$3.99 per pound	$0.04
1/2 c. white wine (125 ml)	1 tablespoon	$0.35 per fluid ounce	$0.17
1/2 c. fish stock, chicken stock, mushroom stock or possibly water (125 ml)	1 tablespoon	$2.99 per 15 ounces	$0.11
1 Tbsp. fresh thyme leaves, minced (15 ml)	3/8 teaspoon	$1.99 per cup	$0.02
1/4 c. dehydrated tomatoes (60 ml)	1 1/2 teaspoons	$1.99 per pound	$0.02
1 tsp lemon juice (5 ml)	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 Tbsp. vegetable oil (15 ml)	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
Total per Serving			$0.94
Total Recipe			$7.48