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Citrus And Banana Meringues Recipe

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0 votes | 1555 views
Servings: 4

Ingredients

Cost per serving $0.83 view details

Directions

  1. Beat egg yolks with 1 1/2 tbsp caster sugar, till smooth, then fold in cornflour.
  2. In a separate saucepan, heat fruit juice, rind of citrus and 2 tbsp caster sugar. Once at boiling point, add in to egg yolk mix. When thickened, add in back into juice pan and simmer to ensure cornflour is cooked. Stir constantly.
  3. Allow to cold and cover with cling wrap.
  4. Meringue Mix:Whisk egg whites and cream of tartar, till peaks form. Then add in 1 tsp caster sugar and cornflour and continue whisking.
  5. Add in the rest of the sugar, little by little, and whisk till you have a smooth, glossy mix.
  6. Spoon out circles on a non stick tray and cook for a couple of hrs at 110C.
  7. To serve:Once the citrus filling has cooled, add in cream and almond slivers, spoon some over meringue with a few slices of banana and sprinkle with icing sugar and more citrus rind.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 158  
Calories from Fat 37 23%
Total Fat 4.38g 5%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 7mg 0%
Potassium 531mg 15%
Total Carbs 29.58g 8%
Dietary Fiber 3.2g 11%
Sugars 16.43g 11%
Protein 2.87g 5%

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