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Cioppino - Recipe Cost

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3 large shallots, chopped
1 1/2 pounds firm-fleshed fish such as halibut or grouper, cut into 2-inch pieces
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 large fennel bulb, thinly sliced 1/6 fennel bulb
$2.10 per pound
$0.18
1 onion, chopped 1/6 onion
$0.79 per pound
$0.03
2 teaspoons salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
4 large garlic cloves, finely chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 teaspoon dried crushed red pepper flakes 1/6 teaspoon
$3.29 per pound
$0.00
1/4 cup tomato paste 2 teaspoons
$1.29 per 6 ounces
$0.08
1 (28-ounce) can diced tomatoes in juice 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
2 cups red wine 1/3 cup
$0.35 per fluid ounce
$0.93
4 cups chicken broth 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
1 cup clam juice 2 tablespoons
$6.09 per 1/2 gallons
$0.13
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 pound lump crab meat 2 2/3 oz
$4.69 per 6 ounces
$2.08
1 pound mussels, scrubbed, debearded 2 2/3 oz
$4.67 per pound
$0.78
1 pound clams, scrubbed clean, grit removed 2 2/3 oz
$7.99 per pound
$1.33
1 pound uncooked large shrimp, peeled and deveined 2 2/3 oz
$6.99 per pound
$1.17
Total per Serving $8.01
Total Recipe $48.08
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