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0 votes | 1023 views
Servings: 12

Ingredients

Cost per serving $0.55 view details
  • 1/2 c. light brown sugar - (firmly packed)
  • 1/2 c. minced pecans toasted
  • 2 tsp grnd cinnamon
  • 1 pkt white cake mix - (18.25 ounce)
  • 1 1/3 c. fat-free buttermilk
  • 3/4 c. egg substitute
  • 1/3 c. sugar
  • 1 tsp vanilla extract Cinnamon sticks for garnish

Directions

  1. Combine first 3 ingredients; set aside.
  2. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 min or possibly till blended. Pour one-third cake batter into a greased and floured 12-c. Bundt pan. Sprinkle with half of brown sugar mix. Repeat layers twice, ending with batter.
  3. Bake at 325 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack 10 min. Remove from pan, and cold completely on wire rack. Garnish, if you like.
  4. This recipe yields 16 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 287  
Calories from Fat 66 23%
Total Fat 7.56g 9%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 346mg 14%
Potassium 153mg 4%
Total Carbs 50.74g 14%
Dietary Fiber 0.9g 3%
Sugars 15.95g 11%
Protein 4.95g 8%

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