Cinnamon Streusel Muffins Recipe
Servings: 12
Ingredients
- nonstick canola oil spray STREUSEL
- 2 2/3 Tbsp. dark brown sugar *Brownulated
- 1 1/3 Tbsp. unbleached all-purpose flour
- 1/3 tsp cinnamon MUFFINS Dry Ingredients
- 1 c. unbleached all-purpose flour spooned into measuring c. and leveled
- 1 c. whole wheat flour spooned into measuring c. and leveled
- 2 2/3 tsp grnd cinnamon
- 1 1/3 tsp baking pwdr
- 2/3 tsp baking soda
- 1 1/3 dsh salt Wet Ingredients
- 1 1/3 c. unsweetened applesauce
- 2/3 c. packed dark brown sugar *Brownulated
- 1 1/3 lrg egg
- 1 1/3 Tbsp. canola oil
- 1 1/3 tsp vanilla extract
Directions
- Makes 1 dozen
- Position a rack in the center of the oven and preheat to 350 degrees F. Lightly spray nine 2 3/4 X 1 1/2-inch nonstick muffin c. with oil. (Fill the remaining 3 c. half-full with water to keep them from smoking and pan from warping.)
- To make streusel, mix brown sugar, flour, and cinnamon in a small bowl till well combined. Set aside.
- In a large bowl, whisk together the dry ingredients for muffins. Set aside.
- In another large bowl, beat the wet ingredients on high using a handheld mixer for about 2 min (till frothy).
- Make a well in the center of the dry ingredients and pour in the wet mix. Stir with a spoon just till moistened. Don't overmix.
- Spoon about 1 heaping Tbsp. of batter into each prepared muffin c.. Sprinkle each with a scant tsp. of streusel mix. Top with remaining batter and then remaining streusel.
- Bake till the tops spring back when pressed gently in center, about 20 min. Don't overbake.
- Cold in the pan for 10 min on a cake rack before removing from the c..
- Serving Ideas : Serve hot or possibly cold completely on the rack.
- Description: "Lowfat Cinnamon Muffins"
- NOTES :* indicates my substitutions (JaneStarr)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 97 | |
| Calories from Fat 19 | 20% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 23mg | 8% |
| Sodium 222mg | 9% |
| Potassium 52mg | 1% |
| Total Carbs 19.27g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.48g | 12% |
| Protein 0.87g | 1% |
