Cinnamon Roll Bread Pudding Breakfast Casserole Recipe
Servings: 8
Ingredients
- 6 to 7 cups cubed cinnamon rolls (homemade or store-bought), about 6 cinnamon rolls, left out overnight to stale
- 5 egg yolks
- 1 cup light brown sugar
- 2 cups heavy cream
- ⅔ cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon, divided
- Pinch of salt
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, cubed and chilled
- For the Icing:
- ½ cup powdered sugar
- 4 teaspoons heavy cream
- ½ teaspoon vanilla
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 152 | 49% |
| Total Fat 17.33g | 22% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 40mg | 2% |
| Potassium 65mg | 2% |
| Total Carbs 38.9g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.38g | 25% |
| Protein 0.75g | 1% |
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