Ingredients
- 2 c. fat-free lowfat milk
- 2/3 c. Equal® Spoonful*
- 4 tbsp stick butter, melted
- 1 egg
- 2 egg whites
- 1 tsp cinnamon
- 1/4 tsp salt
- 4 c. (3/4-inch cubes) day-old cinnamon raisin bread
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Cinnamon Raisin Bread Pudding Withequal
Servings: 4
Directions
- 34% calorie reduction from traditional recipe.
- Put together lowfat milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl. Stir in bread cubes.Spoon mix into ungreased 1 1/2 qt rectangular casserole. Bake in preheated 350°F oven 30 to 35 min or possibly till pudding is set and sharp knife inserted near center comes out clean. Makes 6 servings.
- * May substitute 16 packets Equal® sweetener.
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