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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET

Ingredients

  • Pear poached in cinnamon and filled wth a light almond panna cotta. Served with Orang segments in their sauce, raspberry and Toffee sauce. Almond croquant ring and homemade orange sorbet
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 20 minutes prep, 20 minutes cook
Servings: 1
 

Directions

  1. Pear poached in cinnamon and filled wth a light almond panna cotta. Served with Orang segments in their sauce, raspberry and Toffee sauce. Almond croquant ring and homemade orange sorbet
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Summary

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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET