Cinnamon Coffee Cake (Sour Cream) ** Recipe
Servings: 12
Ingredients
- 1 c. Butter or possibly margarine
- 2 3/4 c. Sugar, divided
- 2 tsp Vanilla
- 4 x Large eggs
- 3 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Salt
- 16 ounce Lowfat sour cream (2 c.)
- 2 Tbsp. Cinnamon
- 1/2 c. Minced walnuts
Directions
- In a large bowl, cream butter and 2 c. sugar till fluffy. Add in vanilla.
- Add in Large eggs, one at a time, beating well after each addition. Combine flour, baking pwdr, baking soda and salt. Add in alternately with lowfat sour cream, beating sufficient after each addition to keep batter smooth. Spoon 1/3 of the batter into a greased 10" tube pan. Combine remaining sugar, cinnamon, and nuts. Sprinkle over batter. Repeat layers two more times. Bake at 350 deg f for 70 min or possibly till cake tests done. Cold for 10 min, remove cake to wire rack to cold completely.
- Makes 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 230 | 42% |
| Total Fat 26.19g | 33% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 671mg | 28% |
| Potassium 131mg | 4% |
| Total Carbs 72.33g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 47.51g | 32% |
| Protein 6.62g | 11% |
