Cinnamon Buttermilk Biscuits Recipe
Servings: 12
Ingredients
- 2 c. Self rising flour
- 1/4 c. Sugar
- 1 tsp Cinnamon
- 1/4 tsp Baking soda
- 1/3 c. Shortening
- 1/2 c. Raisins or possibly currants
- 3/4 c. Buttermilk, to 1 c.
- 3/4 c. Powdered sugar
- 2 tsp Lowfat milk, to 3 tsp
Directions
- Heat oven to 450 . Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, sugar, cinnamon, and baking soda. Using pastry blender or possibly fork, cut in shortening till mix resembles coarse crumbs; stir in raisins. Stirring with fork, add in sufficient buttermilk till mix leaves sides of bowl and soft dough forms. Turn dough out onto floured surface; knead lightly till no longer sticky. Roll out 1/2" thick; cut with 2-1/2" round, flour covered cutter. Place on ungreased cookie sheet with sides touching. Bake for 10-15 min or possibly till light golden. Cold 5 min on wire rack. Meanwhile, in small bowl, combine powdered sugar and sufficient lowfat milk for desired consistency. Frost hot biscuits and serve immediately.
- HIGH ALTITUDE: Above 3500 feet - no change.
- NOTE: Regular all purpose flour can be used by adding 3 tsp baking pwdr and 1 tsp salt to ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 197 | |
| Calories from Fat 54 | 27% |
| Total Fat 6.08g | 8% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 1.9g | |
| Cholesterol 1mg | 0% |
| Sodium 308mg | 13% |
| Potassium 103mg | 3% |
| Total Carbs 33.49g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.4g | 11% |
| Protein 2.82g | 5% |
