Cinnamon Brown Sugar Pop-Tarts Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 sticks (1 cup) unsalted butter, cold, cut into small chunks
• 4 tablespoons ice water
• For the filling
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon all-purpose flour
• 1 large egg, whisked with a tablespoon of water (to brush the pastries with)
• For the glaze
• 3/4 cup powdered sugar, sifted
• 4 teaspoons milk
• 1/2 teaspoon ground cinnamon
• pinch of vanilla powder (or 1/4 teaspoon vanilla extract)
• 1/4 inch of space on the edge. Brush the second group of dough rectangles with egg
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