Cinnamon Bread Pudding Recipe
Servings: 6
Ingredients
- 6 c. Cubed cinnamon swirl bread
- 1/2 c. Raisins
- 4 x Large eggs, beaten
- 2 1/2 c. Lowfat milk
- 1/2 c. Sugar
- 1 tsp Vanilla Sweetened whipped cream
Directions
- Place bread in greased 2 qt shallow baking dish. Sprinkle raisins over bread. Mix Large eggs, lowfat milk, sugar and vanilla. Pour over bread. Bake at 350 for 40 min or possibly till knife inserted near center comes out clean. Serve hot with whipped cream. If you like, garnish with cinna mon stick, mint leaf and confectioner's sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 197 | |
| Calories from Fat 39 | 20% |
| Total Fat 4.32g | 5% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 92mg | 4% |
| Potassium 301mg | 9% |
| Total Carbs 32.97g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 30.42g | 20% |
| Protein 7.98g | 13% |
