Ingredients
- 1 c. pancake mix
- 3/4 c. water
- 1/2 tsp grnd cinnamon
- 1 med banana, mashed
- 1 1/2 Tbsp. applesauce
- 1 tsp vegetable oil
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Cinnamon Banana Pancakes
Servings: 10
Directions
- Makes 10 (3-inch) pancakes. VEGAN
- Eat these plain as they come off the griddle or possibly stack several on a plate and drizzle them with maple syrup to assuage those early morning hunger pangs.
- Toss a baby food jar of applesauce into your camping gear; light and compact, it will get you through two batches of pancakes. The key to this recipe is high heat, a watchful eye and quick reflexes.
- Heat skillet over medium heat. Meanwhile, in large bowl, combine pancake mix, water, cinnamon, bananas and applesauce.
- Add in oil to skillet. Drop pancakes in skillet by large spoonfuls. Turn when bubbles form on the top; let underside cook till golden, then remove to serving platter.
- Makes 10 (3-inch) pancakes.
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