Cinnabon Rolls Recipe
Servings: 12
Ingredients
- Rolls
- 1/2 c. hot water
- 2 pkt dry yeast
- 2 Tbsp. sugar
- 3 1/2 ounce pkg. vanilla pudding mix
- 1/2 c. margarine, melted
- 2 x Large eggs
- 1 x -tsp. salt
- 6 c. flour Cream Cheese Frosting
- 8 ounce cream cheese
- 1/2 c. margarine
- 1 x -tsp. vanilla
- 3 c. confectioner's sugar
- 1 x -Tbsp. lowfat milk
Directions
- In a small bowl combine water, yeast and sugar. Stir till dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add in margarine, Large eggs and salt. Mix well. Then add in yeast mix.
- Blend. Gradually add in flour; knead till smooth. Place in a large greased bowl. Cover and let rise till doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21 inch size. Take 1 c. soft butter and spread over surface. In small bowl, mix 2 c. brown sugar and 4 tsp. cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2 inches. Cut with thread or possibly knife. Place on lightly greased cookie sheet 2 inches apart. Take hand and lightly press down on each roll. Cover and let rise till doubled again. Bake at 350 degrees for 15-20 min. Take out when they start to turn golden brown. DON'Tablespoons OVER-BAKE.
- Frost hot rolls with Cream Cheese Frosting Cream Cheese Frosting
- Combine all ingredients and mix till smooth.
- Makes 20 very large rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 201 | 53% |
| Total Fat 22.79g | 28% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 2.82g | |
| Cholesterol 56mg | 19% |
| Sodium 535mg | 22% |
| Potassium 74mg | 2% |
| Total Carbs 42.82g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 38.85g | 26% |
| Protein 3.01g | 5% |
