This is a print preview of "Cilantro Lime Vinaigrette" recipe.

Cilantro Lime Vinaigrette Recipe
by Erin S

Cilantro Lime Vinaigrette

Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade

Rating: 4.6/5
Avg. 4.6/5 5 votes
Prep time: United States American
  Servings: 20

Ingredients

  • ¼ cup lime juice
  • ¼ cup white wine vinegar
  • 5 cloves garlic
  • 1/2 tsp. Kosher
  • 2 tsp sugar
  • 1 c. canola oil
  • 1/2 cup cilantro, chopped

Directions

  1. In a blender or food processor, combine lime juice, vinegar, garlic, salt, and sugar. Blend until well combined. With the food processor running, add in a slow stream of oil. Pulse in the cilantro. You want the cilantro to be well blended, but still be able to see plenty of flecks. Store in the fridge. Shake or stir well before serving.