Ingredients
- ¼ cup lime juice
- ¼ cup white wine vinegar
- 5 cloves garlic
- 1/2 tsp. Kosher
- 2 tsp sugar
- 1 c. canola oil
- 1/2 cup cilantro, chopped
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Cilantro Lime Vinaigrette
Time: 5 minutes prep
Servings: 20
Directions
- In a blender or food processor, combine lime juice, vinegar, garlic, salt, and sugar. Blend until well combined. With the food processor running, add in a slow stream of oil. Pulse in the cilantro. You want the cilantro to be well blended, but still be able to see plenty of flecks. Store in the fridge. Shake or stir well before serving.
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Summary
Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade
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Reviews
June 10, 2012
Hi,
Made this try out with new salpicon de res recipe, and it is great! Added photo.I've cooked/tasted this recipe!
Comments
February 26, 2012Hi Erin:
Nice flavor components. I am a sucker for anything with cilantro. It's an herb you either love or hate. I love the smell as well as the flavor. When in season here in the Bay Area; 4 fresh bunches are less than $1.00. It has so many applications in various ethnic cuisines. Thanks for sharing!
Bob
