| 1 lb lean grnd beef - (to 1 1/2 lbs) (or possibly use a mix of Italian sausage and grnd beef) |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 lrg onion coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 lrg bell pepper coarsely minced |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 med zucchini halved, and sliced about 1/4" thick |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 8 ounce fresh mushrooms coarsely minced, or possibly sliced about 1/4" thick |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/3 c. beef broth bouillon, base, or possibly water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. instant tapioca - (to 3 tbspns) |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
| 1 can diced tomatoes - (15 ounce) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 can tomato sauce - (7 ounce) |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 can tomato paste - (6 ounce) |
1/4 can |
$1.29 per 6 ounces
|
$0.32 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 tsp dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp seasoned or possibly black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh crushed red pepper |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. sugar or possibly honey |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$3.52 |
| Total Recipe |
$14.08 |
Chunky Meat Sauce For Pasta - Recipe Cost
Suggestions?