chunky Italian-style sweet orange marmalade Recipe
Ingredients
- 10 large sweet oranges (I used about 2.5 kg /5.5 lb, organic, unwaxed Washington Navels)
- 4 organic unwaxed lemons
- sugar: same weight as oranges after soaking
- water: 1/2 of the weight of oranges after soaking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2346g | |
| Calories 642 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 2431mg | 69% |
| Total Carbs 160.63g | 43% |
| Dietary Fiber 32.2g | 107% |
| Sugars 128.39g | 86% |
| Protein 12.63g | 20% |
