Chuckwagon Casserole Recipe
Servings: 1
Ingredients
- refrigerated biscuits, however home made would be great)
- 2 Tbsp. lowfat milk
- 1 c. corn chips, crushed
Directions
- In a 10-inch ovenproof frying pan, brown grnd beef, celery, onion and green pepper; drain. Stir in tomato paste, water, chili pwdr, salt, paprika, and beans. Simmer while preparing biscuits. Separate biscuit dough into 10 biscuits. Place a cheese cube in center of each biscuit. Fold dough over cheese, covering completely; seal well. Dip biscuits in lowfat milk and coat with crushed corn chips. Arrange biscuits around edge of warm meat mix. Bake 15-20 min at 425 degrees till golden. Serve immediately. Yields 6 to 7 servings.
- Note: Warm meat mix may be transferred to a 12x8 inch baking dish or possibly 2-qt casserole. Top with biscuits; bake as directed.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 1388 | |
| Calories from Fat 612 | 44% |
| Total Fat 69.51g | 87% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 1.84g | |
| Cholesterol 2mg | 1% |
| Sodium 2041mg | 85% |
| Potassium 365mg | 10% |
| Total Carbs 179.6g | 48% |
| Dietary Fiber 13.6g | 45% |
| Sugars 8.33g | 6% |
| Protein 19.29g | 31% |
