Christmas Sweet Bread Recipe
Servings: 2
Ingredients
- 2 packages. action dry yeast
- 1/2 c. hot water
- 1/2 c. lukewarm lowfat milk
- 1/2 c. sugar
- 1 teaspoon salt
- 2 large eggs
Directions
- Add in water and yeast. Add in 2 1/2 cups all-purpose flour, beat till smooth. Add in 2 additional cups flour, knead 5 min. Put in greased bowl and let rise for 1 1/2 to 2 hrs. Push down, divide into 3 balls. Roll. Sprinkle with nuts, cinnamon and brown sugar. Roll into a tea ring and bake at 325 degrees for 25 min. Drizzle with icing. Add in cherries for decoration.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 49 | 17% |
| Total Fat 5.49g | 7% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 1261mg | 53% |
| Potassium 159mg | 5% |
| Total Carbs 53.41g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.51g | 36% |
| Protein 8.26g | 13% |
